Godfray HCJ, Aveyard P, Garnett T, Hall JW, Key TJ, Lorimer J, Pierrehumbert RT, Scarborough P, Springmann M, Jebb SA. Meat consumption, health, and the environment. Science. 2018 Jul 20;361(6399):eaam5324. doi: 10.1126/science.aam5324. PMID: 30026199.
Grant JD. Time for change: Benefits of a plant-based diet. Can Fam Physician. 2017 Oct;63(10):744-746. PMID: 29025793; PMCID: PMC5638464. https://www.cfp.ca/content/63/10/744.long
Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018 Jun 1;360(6392):987-992. doi: 10.1126/science.aaq0216. Erratum in: Science. 2019 Feb 22;363(6429): PMID: 29853680. https://doi.org/10.1126/science.aaq0216
Winston J Craig, Health effects of vegan diets, The American Journal of Clinical Nutrition, Volume 89, Issue 5, May 2009, Pages 1627S–1633S, https://doi.org/10.3945/ajcn.2009.26736N
Springmann M, Clark M, Mason-D’Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockström J, Willett W. Options for keeping the food system within environmental limits. Nature. 2018 Oct;562(7728):519-525. https://doi.org/10.1038/s41586-018-0594-0
Esselstyn CB Jr, Gendy G, Doyle J, Golubic M, Roizen MF. A way to reverse CAD? J Fam Pract. 2014 Jul;63(7):356-364b. PMID: 25198208. https://www.mdedge.com/familymedicine/article/83345/cardiology/way-reverse-cad
Esselstyn CB. A plant-based diet and coronary artery disease: a mandate for effective therapy. J Geriatr Cardiol. 2017 May;14(5):317-320. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5466936/
Choi EY, Allen K, McDonnough M, Massera D, Ostfeld RJ. A plant-based diet and heart failure: case report and literature review. J Geriatr Cardiol. 2017 May;14(5):375-378. https://pubmed.ncbi.nlm.nih.gov/28630617/